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WE PROVIDE GREAT SERVICE, GREAT FOOD,

AND A FRIENDLY ATMOSPHERE THAT KEEP CUSTOMERS COMING BACK AGAIN AND AGAIN.

Monday Specials

available at 10:30am

Serving Breakfast All Day Long Before You know Who

Call:

602-274-0963
Fax:
602-274-6360

Open

Goal: 7 Days a Week

7am to 2pm

Call: 602-274-0963

Monday - Friday

Open Face Ribeye Steak w/ Onion Rings & Coleslaw
A delicious tender ribeye steak is served open-face style and topped with a savory onion demi-glace sauce. Crispy onion rings and house-made coleslaw complete this terrific dish!

Grilled Salmon Fillet w/ a Mango Pico de Gallo salsa
Looking for healthy, this is your dish, enjoy a grilled salmon filet served atop steamed seasonal vegetables. A house-made mango salsa tops the salmon filet.

DAILY
Monday
Customer Favorite
Chicken Fried Steak w/ Mashed Potatoes & Sweet Corn
We take a beautiful steak cutlet that has been breaded and pan-fried and top it with a creamy, country gravy and serve it with house-made mashed potatoes (and more gravy) and yummy sweet corn. Photo: framedcooks.com

Tuesday
Classic Reuben w/ French Fries and Coleslaw
Our perfectly seasoned corned beef is topped with sauerkraut and Thousand Island dressing on grilled rye bread. We serve this with our house-made coleslaw and crispy French fries.

Wednesday
Southwest Grilled Chicken Salad
Our SWCS is not only filled with love but lots of great veggies. We serve this enormous salad with seasoned grilled chicken breast, crispy lettuce, diced tomatoes, cucumbers, and red onions, healthy black beans, yummy corn, creamy avocado, and shredded cheddar cheese. Served on the side is our very own Chipotle Ranch dressing (house-made). Photo: Southwest Chicken Salad

Thursday
Classic 5th Ave Pot Roast, Mashed Potatoes & Seasoned Green Beans

Friday
Fisherman’s Platter
Pub-Style Fish & Chips